Soil diversity in the Vaud vineyards enables the spread of multiple varieties, more than 60 of which are picked for the production of our AOC. All methods of vinification are used for best results according to the grape variety used.
The vinification of white wines differs from that of red wines on the one hand by the colour and on the other by the composition of the product obtained.
The vinification of rosÃ©s is similar to that of red wines, with a much shorter maceration.
A red wine is obtained by the fermentation of black grape must in the presence of the skin, the seeds and possibly the stalk. The time this fermentation takes varies according to the kind of wine desired, the characteristics of each vintage and the traditions associated with the production â€˜terroirâ€™.